Monday: Chili-lime Tilpaia, Herbed Basamati Rice and Fresh Spinach.
Kevin and I were both pretty big fans - it was just what we needed after a weekend of not so healthy food. Kevin rated this guy a solid four starts.
Chili-Lime Tilapia (or any white flaky fish) Servings: 4 Time: 20 mins
Ingredients 6 tilapia fillets
1/4 cup olive oil 2 teaspoons lime juice 1 teaspoon chili powder 1/2 teaspoon kosher salt
Directions 1. Preheat oven to broil. 2. Place fillets in a baking dish. 3. Drizzle oil and lime juice on fillets. 4. Sprinkle with chili powder and salt. 5. Cook for about 10 minutes watching to make sure it doesn't overcook.
Herbed Basmati Rice Servings: 4-6 Time: 30 mins
Ingredients 1 1/2 cups basmati rice
3 cups chicken stock ( low sodium fat free) 1 teaspoon kosher salt 2 tablespoons unsalted butter 2 teaspoons parsley
1 teaspoon dill, dried 1 tablespoon fresh scallions, white and green parts 1/4 teaspoon pepper
Directions 1. Combine rice, stock and butter in a saucepan. 2. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer for
15 minutes. 3. Add herbs, stir, cover and continue to cook for 5 more minutes.
Tuesday: Manicotti with Turkey Sausage and Mushrooms
Wednesday: Braised Beef Stroganoff
Thursday: Halloween Party @ LCC
Friday: Dine out
Hope you have a wonderful week!