1. What we're eating this week
After four days of all inclusive food & drinks in Mexico Kevin and I are ready to get back to our normal eating routine. We started our first night out with my favorite salad from Nordstrom's Bistro N- Cilantro Lime Shrimp Salad. The Family Table cookbook is no longer available but this lady shared the recipe on her blog - so check it out here.
And my Blue Apron box this week includes:
Seared Steak & Mashed Potatoes with Roasted Brussels Sprouts and Steak Sauce
and Catfish Katsu Yakiniku Sauce with Cabbage & Jasmine Rice
2. What I'm reminiscing about
3. What I am loving
My new rug for the living room
4. What we've been up to
Just hanging around - the weather has been really great and its so much fun to run around outside without mosquitos!!! I know they will be here soon....
5. What I'm dreading
6. What I'm working on
ha. apparently the same exact things from last month. February is really short!
- Painting the entertainment system
- Decorating the walls
Ryan's Star Wars Room
- Paint walls
7. What I'm excited about
8. What I'm watching/reading
I finished The Girl in Cabin 10 in Mexico and loved it!
although I never tend to reread books I ended up reading this one again...I couldn't remember what happened! I have no idea how I can completely forget these things...I think I must have read it when Hayden was still nursing...those middle of the night reading sessions didn't really stick with me.
And the HBO mini-series just started - can't wait to watch!!!
9. What I'm listening to
10. What I'm wearing
11. What I'm doing this weekend
-Spring Moms party
-hanging with the kiddos and enjoying the weather!
12. What I'm looking forward to next month
Spring Break & Charleston girls trip!